Ann Taylor Pittman is the Executive Editor at Cooking Light magazine. She is the recipient of two James Beard Foundation Awards: a feature writing award for “Mississippi Chinese Lady Goes Home to Korea” and a cookbook award for co-authoring Cooking Light’s The New Way to Cook Light. She joined the Cooking Light family in November 1998; prior to that, she was an English instructor at Mississippi State University. Ann lives in Birmingham, Alabama, with her husband, twin 11-year-old boys, big dog, and little dog.
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