Anna Bullet, MS RD is the executive chef of Cooking Light. In her role, she works closely with the marketing and sales teams to foster relationships on behalf of the brand with both clients and consumers. She enjoys educating the public on complex health concepts, and aims to inspire others to live, cook and eat healthier. Anna is known for her charismatic personality and her ability to connect with audiences in a variety of settings.
Before joining Cooking Light, Anna led cooking classes and wrote recipes for a popular restaurant in Manhattan. She also worked as a corporate dietitian, providing culinary development and nutrition communication support for school, college and corporate cafeterias throughout the Northeast and California.
Anna is a graduate of Johnson and Wales University’s culinary arts and culinary nutrition programs, and she earned a Master of Science in Food Science and Human Nutrition from the University of Maine. Anna is an active member of the Academy of Nutrition and Dietetics. She lives in Brooklyn with her husband.
Follow Chef Anna on Twitter @annabullett and on Instagram at instagram.com/annabullett.
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