Breana Killeen, M.P.H., R.D. is the Test Kitchen Manager who oversees the development, production and nutrition analysis of recipes for EatingWell Magazine, EatingWell.com and Diabetic Living Magazine. She is also the Communications Chair for the Vermont Academy of Nutrition and Dietetics and a speaker for the Food and Culinary Professionals Dietetic Practice Group of the Academy of Nutrition and Dietetics. Breana has a master’s degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust trained sommelier and is a registered dietitian.
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