Meet Sean Ragan!

Sean Ragan is the Executive Sous Chef of the Wyndham Grand Clearwater Beach. Sean has an extensive background of fine dining restaurants in New York City and Long Island. Since his arrival in Florida Sean has been the Chef de Cuisine for Oystercatchers at the Grand Hyatt Tampa Bay, where he earned high accolades for Tampa Bay’s Best Brunch and Best Seafood Restaurant awards. Sean also held the position of Executive Sous Chef at the well known Innisbrook Resort & Golf Club heading their annual PGA Tournaments and special event functions. Most recently Sean spent five years as the Executive Sous Chef with the prestigious Sandpearl Resort where he reimagined their signature restaurant, Caretta on the Gulf. His well received cuisine continued to hold its honor of 4 Star 4 Diamond status year over year through his tenure. Sean has been an outstanding member of the prestigious Chaine Des Rotisseurs and has been a long standing member of the ACF. Sean received his Culinary Degree with honors from Johnson & Wales University from Providence, Rhode Island.